AB
Tessa Beaulieu
Tessa has always had a great attitude towards her classmates and staff. She works hard, has great attendance and took the initiative by creating a Whatsapp group for her class. Congratulations!
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November 12, 2020
Student Orientation
Bring your questions. Once you have attended the presentation you are welcome to pick up your CDI backpack at the South Campus. Please call ahead of time to pick up the swag. See you online at 2pm!
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November 16, 2020
Student Orientation
Bring your questions. Once you have attended the presentation you are welcome to pick up your CDI backpack at the South Campus. Please call ahead of time to pick up the swag. See you online at 2pm!
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November 11, 2020
Remembrance Day
There will be no school on Wednesday, November 11, 2020 as we reflect on our gratitude to our veterans who worked hard to keep our freedoms.
Events
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STUDENT OF THE MONTH
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Welcome!
Please welcome Silvia Antunes to our team. Silvia is joining us as the Veterinary Health Care Assistant Instructor. We are happy to have her join our team!
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7 Tips for Online Learning Success
Are you experiencing challenges with online learning? Click here for more tips and information on how to be more motivated and successful with online learning.
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CDI College Store
Be sure to check out the CDI College store, your one-stop-shop for our branded gear.
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#firstdaycdi Contest
Enter to win a $25 gift card by posting a photo of yourself using this hashtag #firstdaycdi on our social media platforms!
Announcements
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November 6, 2020
World Kindness Day
On November 13th we are encouraged to spread kindness. Studies show when others observe kindness in action they are more likely to carry out an act of kindness, too. We have the potential to improve each other’s lives through understanding and kindness. Let your compassion shine brightly!
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November 6, 2020
Fall Recipe - Roasted Butternut Squash Soup
This soup captures the taste of the holidays! All-around comfort food without the guilt.
All you need is Butternut Squash, Carrots, Celery, Onion, garlic, sage, thyme, rosemary, cayenne powder, salt & pepper, olive oil and vegetable stock.
- Chop all the vegetables and lay on a baking sheet, season the veggies with the herbs.
- Roast for 1 hour at 350 degrees
- Add veggies to a food processor, add the vegetable stock and puree. Then simmer for 10 mins. Garnish and serve.
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November 6, 2020
New Program! Veterinary Health Care Assistant
We have an exciting new program at our Calgary South campus. The Veterinary Health Care Assistant program has been very popular!
We just finished our Dog Safe First Aid/CPR 3 day course. We have had very high attendance for this and are having a lot of enthusiasm from students.
Would you like to get more information or apply?
